The 2016 "Putting Up" List

It's a new year~ time for a new 'put 'em up' list in the sidebar!  

Here is the list from 2016, for posterity.

~Canned~("jars" unspecified means I used a variety of sizes)

* Ghee, 6 jars

* Peaches, 7 qts

* Peach Jam, 21 jars

* Green Beans, 19 qts

* Three Bean Salad, 24 pts

* Tomatoes, 216 qts

* Pickled Peppers, 9 pints

* Bone Broth, 12 qts

* Zucchini Relish, 18 jars

* B&B Pickles, 12 pts

* Marinara Sauce, 7 jars

* Hot Salsa, 23 pints

* Hot Sauce, 8 jars

* Blackberry Jelly, 6 jars

* Dill Cukes, 9 qts

* Cucumber Relish, 5 pts

* Three Bean Salad, 15 jars

* Hot Pepper Mustard, 12 jars

* Pickled Peppers, 7 jars

* Beets, 14 qts.

* Pickled Beets, 33 jars

* Chicken, 5 qts.

* Applesauce, 25 qts

~Frozen~

* Huckle/Blueberries: 5 gallons

* Blackberries: 4 qts.

* Peach Wedges: 3 gallons

* Corn, 8 qt bags

* Butter (plenty)

* Mozzerella (plenty more)

* 2 cows (beef)

~Dried/Dehydrated~

* Sun-dried Tomatoes- 2 qt jars full

~ Other ~

* Elderberry Liquor- 1 qt

* Vanilla Extract- 2 qts